Eillen Rielly,
Food Services
Director
As Food Services Director at The
New England Center for Children,
Eileen Rielly oversees Food Service
operation for the entire school
system, including the central
facility and 17 group homes, serving
500 lunches and 250 dinners throughout
the system daily. Eileen began
working at NECC in 1992 as a dishwasher
and salad preparation person in
the kitchen, when it was only
a two person department. Eileen
has been the Assistant to three
Food Service Directors and now
fulfills that position herself.
